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Her rising from the table had caused the gentlemen to rise. They went on deck. Lucy said she was tired and would be glad to take some rest; her accommodation on board the Louisa Ann was very wretched, and she had scarcely been able to sleep on account of the gruff voices, the alarming creaking and groaning noises, and a strange hideous smell which probably came from the cargo, all which she must always associate in memory with the Louisa Ann. She wished however to see the Aurora, and for some minutes she stood on the deck with her father and the Admiral beside her, gazing[Pg 386] round the picture as though entranced. Once again her lovely eyes seemed to brood even in their glances; they appeared to dwell with a dreamy delight on what they beheld. Through her parted lips the sweet breeze rushed, and the hair upon her brow flickered like shadows cast by the wavering of a silver flame.,

He was Mr Walter Lawrence, a son of Admiral Lawrence, and down to a recent period a lieutenant in the Royal Navy. He was something over thirty years of age, but drink, dissipation, the hard life of the sea and some fever which had got into his blood and proved intermittent, had worked in his face like time, and he might have passed for any age between thirty-five and forty-five. Nevertheless he was an extremely handsome man, of the classic Greek type in lineament, but improved, at least to the British eye, by the Saxon colouring of hair, skin, and eyes. His teeth were extraordinarily white and good for a sailor who had lived on gun-room fare in times when the ship's biscuit was flint, and the peas which rolled about in the discoloured hot water called soup, fit only for loading a blunderbuss with to shoot men dead. His eyes told their tale of drink, but they were large and fine and spirited; his light brown hair, according to the fashion of[Pg 39] the age, was combed down his back and lay in a rope-shaped tail there. He wore a wide-brimmed round hat, and his attire, a little the worse for wear, consisted of a blue coat, white waistcoat, sage-green kerseymere breeches, and, needless to say, the cravat was high and full. He stood about six feet, his figure was extremely well proportioned, and in addition to these merits his carriage had the easy elegance which the flow of the billow and the heave of the deck infuse into all human figures not radically vile and deformed. His voice was soft, winning, and somewhat plaintive, and no man, whether on or off the stage, not even Incledon, sang a song with more exquisite feeling and sweeter sincerity of passion.,

"I asked you why you climbed the tree, Billy?",

She ran to the side of what may be called the litter, and looked down upon the face that rested upon a bolster. She clasped her hands. She compressed her lips. No exclamation escaped her, but one saw in her beautiful face the expression of that deep pity which is ever the attendant of love where sorrow is or suffering.

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"We shall be thankful to receive any news of Miss Lucy Acton," said Captain Acton, with that collectedness of manner which implies the glazing by a vigorous will of passions growing turbulent.,

"It's Jacobs. Listen, Pa, I'll tell you how I know. Anse, you remember, was sort of helper with them drillers till he got askin' too many questions an' they fired him. Well, all he asked 'em, I put him up to ask. Anse was always a mighty good listener an' he often heard these two, Jack and Tom, speak of Jacobs an' call him boss. An' one day when Hinter comes over, Anse heard one of 'em call him Jacobs, an' Hinter was awful mad about it.",

"What are you going to do?" asked Stanhope.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.